Frozen & Prepared Snack Co-Packing

At Mastro Vinci, we provide co-packing services for frozen and prepared snack products, including cheese sticks, cheese pucks, vegetable pucks, and other ready-to-use items. Our HACCP, CFIA, and SQF certified facility ensures every batch is produced with consistent quality, safety, and scalability for foodservice, retail, or private label programs.

Whether your brand is emerging or expanding, we offer turnkey solutions for producing high-quality, frozen snacks efficiently and reliably.

Our Co-Packing Capabilities

We specialize in handling a variety of frozen and prepared snack items, such as:

• Cheese products – mozzarella sticks, cheddar sticks, cheese pucks

• Vegetable-based snacks – broccoli pucks, spinach bites, and more

• Custom shapes and formulations for branded products

• Ready-to-bake, fry, or heat-and-serve items All products are produced under strict food safety standard with attention to texture, flavor, and appearance.

Our Process

• Ingredient preparation & formulation – mixing and portioning according to specifications

• Forming & shaping – sticks, pucks, or custom molds

• Freezing & packaging – to preserve freshness, texture, and shelf life

• Quality control & compliance - full documentation to meet HACCP, CFIA, and SQF standards

Why Partner with Mastro Vinci

• Expertise in cheese and vegetable snack production

• Flexible batch sizes from small runs to large-scale production

• Support for private label, retail-ready, or foodservice packaging

  Compliance with regulatory and safety standards