Crafted Pizza and Bread

Pizza di Mastro is our signature style of hand-pressed pizza dough, inspired by Italian tradition and crafted to perfection. This unique pizza base is described as “light as air”, “like biting into a cloud”- soft and fluffy at the center with a crisp, crunchy edge.

It’s perfect for all your favorite toppings, just like a traditional pizza, but with a lighter, healthier twist.

Why Pizza di Mastro is Special:

• Light, airy, texture with a bubbly, rustic crust

• Fermented for twice as long as traditional Neapolitan dough for improved flavor and digestion

• Cooked at a lower temperature for longer, resulting in a perfectly balanced bake

  Lower in calories, fat, and salt, yet higher in protein

• Naturally appealing to health-conscious customers and vegans

The Crafting Process

Unlike traditional pizza dough, which is spun in the air to create its round shape, Pizza di Mastro is made from a wetter, more delicate dough. Instead of tossing, the dough is gently hand-processed, giving it a slightly uneven, artisanal surface. The extended fermentation process allows the yeast to fully complete its work before baking, creating a crust that`s light, easy to digest, and full of complex flavor.

Healthier and Full of Flavor

The result is a pizza base that`s:

• Lower in calories

• Easier to digest

• Naturally flavorful without the need for heavy, unhealthy toppings

This makes Pizza di Mastro a perfect choice for those seeking a lighter, wholesome, and authentic pizza experience.