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At Mastro Vinci, we specialize in providing turnkey co-packing solutions for a variety of food products, including sauces, marinades, and soups. Our HACCP, CFIA, and SQF certified facility ensures that every product is blended, packaged, and handled with the highest level of food safety and quality control.
Whether you are an emerging brand or a well-established company, we help you scale production while maintaining consistency, compliance, and efficiency.
We work with a wide range of liquid and semi-liquid food products, including:
Pasta sauces and tomato-based sauces
Specialty salad dressings and marinades
Creamy or broth-based soups
Specialty blends and custom recipes From small test runs to large-scale production, our team ensures precision at every step.
Our co-packing process is built on precision, safety, and scalability, including:
Ingredient blending and batch preparation using advanced mixing equipment
Accurate batch tracking and documentation to meet audit and regulatory requirements
Custom packaging options, such as bulk bags, retail pouches, and foodservice containers
Strict adherence to HACCP, CFIA, and SQF standards to ensure product integrity.
We provide more than just production — we offer peace of mind.
Expertise in complex formulations and specialty ingredients
Flexible production capabilities for scaling as you grow
Guidance and support for regulatory compliance and labeling
Solutions tailored for domestic and international markets Our team understands the challenges of bringing a food product to market, and we’re here to help every step of the way.
